A particular speciality is our low bacterial count skimmed milk powder, ideal for sensitive products such as for instance the production of starter cultures.
Alongside our wide range of powders with various flavours, we also offer powder blends according to your formulas or the contract manufacture of powder blends. Blends of several components in the wet or dry phase ensures homogeneous and therefore process-optimated premixes for the food industry. The systematic inspection of the degree of homogenisation during and after the mixing cycle – depending on on the blend proportions and parameters – ensures a consistent high quality.
Some of our milk powders have kosher/halal status certified by the following bodies:
- Dairy-kosher (London Beth Din)
- Halal (Halal Control)